Tag Archives: ace bakery

Easter Eggs, New Work & A Delicious Spring Recipe

Yesterday, even though John and I are adults and Holly is 18 … we sat and coloured Easter Eggs.  Yes, I guess we are traditionalists.  I’m sure when Holly is off to school John and I will still be sitting at the table with the ever present Paas Kit…. rituals die hard in this house.

We skyped during dinner with my oldest daughter who was away at school and couldn’t make it home.  We set up the laptop at her spot at the dining room table and we all ate together…. you just gotta love technology.

I completed another piece at the end of last week, a 12″x36″ .. no idea what to call it but I’ll consider any suggestions anyone may have cause I’m stuck.


Now that we’re all in a spring frame of mind …..

From one of my most favourite places, Ace Bakery, I found this recipe Maple Lemon Rhubarb Crisp.  Once my rhubarb gets big enough it will be the first recipe I try….

Make your day count …. be kind to others …



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New Carb Love

So before you go thinking I’m receiving some sort of “kick back” from Ace Bakery let me set the record straight .. I’m not.  Wish I were but no such luck.  If anyone out there in the blogsphere has any connections please let know.

A few days ago I just happened upon another delicious product of theirs.  If you remember a few weeks ago I was raving about their Artisan Granola ( I even the name) you can read about it here.    

On a regular basis I don’t eat much bread.  Not much of a sandwich or toast girl so it’s never really in the house that much unless the kids are around.    Having said that I will totally contradict myself and say that there is nothing I love more than a warm loaf of bread right out of oven served with creamy butter … yummy!  That’s the way it tastes best and that’s the way I like to eat it.  So when I saw the frozen multi grain small loaves at the grocery store the other day I simply knew I had to buy them.

Having eaten one last night I admit it’s a blessing and a curse ….

I almost ate the entire thing myself … it was the main course and whatever else I had on my plate was the side dish.  There’s nothing that compares to putting butter on warm bread and having it slowly soak into every nook and cranny.  The inside remains soft and moist while the outside has a deliberate crunch factor.  It’s making me hungry just thinking about it.

So there you go another fabulous food from Ace Bakery … I think they should hire me as a spokesperson or at least send me a year’s supply of granola …

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Who Doesn’t Love Granola ?


Before Christmas last year I decided I wanted to tap into my “Martha Stewart” and bake gifts for most of my friends complete with homemade gift tags and fancy ribbon.  They only thing I had jarred in our cold room was a strawberry jam my hubby and his mother made last summer which truth be told, ssshhhh, was not to my liking.  Note to self:  find new jam recipe before spring.


Granola struck me as a great option as who doesn’t  love granola?


One of my favourite foodie blogs  Kiss My Spatula had a great recipe so that’s where I started…….but…..seems granola is not quite as easy as it appears. What I learnt was that your oven temperature needs to be lower than what the recipe states and you need to be continually moving it around (not occasionally) as the edges get burnt so quickly.  Do not go off to finish varnishing a painting with the oven at 350 and come back after 30 mins (the recipe called for 30-40 mins) After I threw away the blackened part I was  left only with enough for us which meant the friends were getting a bottle of wine for Christmas afterall.

I came across this recipe yesterday which calls for peanut butter and looks delicious.  I will definitely try it but incorporate the lessons learned from last year.


But in the meantime I happened upon this which is unbelievably good (I  it on yogurt).  It is made in Toronto which is just a hop, skip and a jump down the road from me at a place called Ace Bakery.




Thick rolled oats, whole almonds, dried cranberries, raisins, sunflower seeds, pumpkin seeds, flax, maple syrup, honey, sunflower oil, cinnamon, vanilla and salt.


The only modification I would make is to throw in some flaked coconut and if you get really daring some dark chocolate chips.  I added some frozen blueberries that we picked last summer  in a place called Wawa on Lake Superior.




Christmas 2012 will be here soon enough and you never know when you going to need a good back up plan. Plus I still have a box full of homemade gift tags and fancy ribbon…..


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