
About ten years ago I ate this cookie … it was delicious. So delicious that after downing six of them, one after the other, I asked my friend Amy for the recipe. These have been my go to cookies ever since.
I like to think of them as the healthy cookie even though we know that no cookie can ever really be healthy but this one comes as close as Ive found. Whole wheat flour, wheat germ, rolled oats ….even dark chocolate which according to the experts is “heart healthy”. Maybe not as much as I consume but that’s another story.
Amy has titled these “Oatmeal Raisin or Chocolate Chip” but I figure just throw it all in for a better cookie experience. I use dark chocolate because I love it but feel free to use semi-sweet or whatever you have on hand. You could also toss in pecans or walnuts, maybe some shredded coconut .. be creative.

Amy’s Oatmeal Raisin or Chocolate Chip Cookies
1/2 cup of butter, softened …. (use butter ..margarine can never make as good a cookie)
1/2 cup of granulated sugar
1/2 cup of brown sugar
1 egg .. (I use an extra large)
1 cup of whole wheat flour
1 cup of rolled oats
1/4 cup of wheat germ
1 cup of raisins or chocolate chips .. (I never follow this part and always just throw in whatever I think looks right)
1/2 tsp of cinnamon
1 tsp of baking powder
1 tsp of baking soda
One note I would make is this: be sure you measure out your dry ingredients accurately, I may even use just a touch less as if you go over the cookie can be a bit dry. I always underbake my cookies because I love them best when they are soft and chewy.
Cream butter with sugars, beat in egg.
Combine flour, oats, wheat germ, cinnamon, baking powder and soda.
Stir into creamed mixture
Stir in raisins, chocolate chips or whatever you’ve got
Bake 350 oven for 10-12 mins….. a bit less if you want a softer cookie
Enjoy .. knowing this is as healthy as it gets when it comes to cookies
